Tart custard and strawberries
The "cooked cream and strawberry tart" is a recipe different from the usual fruit pies that are prepared in two stages: baking the tart and the addition of cream and fruit. This "cooked cream and strawberry tart" is prepared completely before cooking. It has a very delicate taste. It can be prepared simply with cream only.
Ingredients
(8-10 persone)Average price 4.00 Euro
- For the tart
- 300 gr flour 00
- 120 gr butter
- 150 g sugar
- 1 whole egg + 2 egg yolks
- 1 egg white for brushing
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 200-250 gr strawberries
- For the custard
- 500 g milk
- 4 tablespoons sugar
- 4 egg yolks
- 50 gr flour 00
Process
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See recipe I prepare the custard. "Custard".
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Prepare the pastry: mix all the ingredients do not heat too fast for the dough.
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I put a leaf on work surface with parchment paper.
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Support the dough and cover with another sheet of parchment paper.
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With a rolling pin to stretch out the dough. Invert the cake on parchment paper and press leave the sign of the shape of it and take off the greaseproof paper.
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Trimming with a toothed wheel shape taking the edge off more than 1.5 cm.
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Helping me with everything I put parchment paper in pan.
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Trim excess paper.
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Towards the custard pie in the remaining 1 / 2 inch below the rim.
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I put the strawberries in the cream spread.