Grape Strawberry Jam
The Grape Strawberry Jam can be prepared with the traditional method or the one with pectin. The classic has a long preparation time because you have to stir continuously for some time until the mixture reaches the right consistency. The method with pectin instead is a preparation that gives good results very fast. Take advantage of this period to prepare the strawberry grape, which is an excellent fruit, pastries, cakes, jams and sugoli. The strawberry jam, grape is excellent for the preparation of cakes and biscuits.
Ingredients
(6-8 vasetti)Average price 3.00 Euro
- Preparation classical
- 1000 g strawberry grape juice
- 1000 g sugar
- Preparation with pectin
- 1000 g strawberry grape juice
- 350 g sugar
- 1 packet pectin 3:1
Process
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Well wash the bunches of grapes, and they widened.
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I cook the berries for 30 'from the start boiling.
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With all the grapes hand masher.
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Preparation classic method: add the sugar and the juice obtained leave cuocecere stirring over low heat until the jam is the right consistency.
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With pectin Preparation: mix the sachet of pectin and sugar to the grape juice.
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Cook over medium heat stirring constantly for 3-5 'start cooking.
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Final preparation: towards immediately into jars, close them, reverse them and leave them for 5 '.
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After this time and let them cool without reversal move.