Gnocchi di zucca
The pumpkin in the kitchen is the queen. With this vegetable can be prepared an infinite number of dishes: gnocchi, risotto, pasta, custards, soups, cakes, biscuits and a delicious bread taste a bit 'special. The dumplings in this recipe are served with meat sauce, which I think is the best seasoning, but you can also prepare with tomato sauce or with butter and sage. I like to have the pumpkin all year round then I prepare it this way: after washing and clean cut in pieces, and bake, covered with foil, in the oven at 200 ° C, static, for about 30 minutes. Provo with a fork to make sure it is cooked. With a teaspoon rip your flesh from the skin, mash with a fork and put them in glass jars to sterilize for 90 minutes. At any time I find ready to use it to the fullest.
Ingredients
(6-8 persone)Average price 2.20 Euro
- 800 g cooked pumpkin
- 320 gr flour 00
- 2 whole eggs
- salt
- grated Parmesan cheese
- ragout
Process
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Man mano che vengono a galla li scolo con una paletta forata e li metto direttamente in una padella dove ho riscaldato il ragù.
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Aggiungo un po’ di olio extraverdine di oliva e il parmigiano e mescolo delicatamente.