Pizza soft and fast
Try to make this pizza that is quick to prepare and delicious. From Max, my teacher, I learned to prepare leavened: sweet, salty, and especially those with natural yeast. With this dough you can feast to prepare many kinds of pizza, better known as the daisy, seafood, ham and mushrooms, four seasons, pepperoni so many others depending on your taste and fantasy.
Ingredients
- 500 gr flour 00
- 50 g potato starch, or 50 grams of boiled potatoes
- 300 g water
- 3 g malt or 1 tablespoon of honey
- 10 g yeast in cube
- 12 g salt
- 20 g extra virgin olive oil
- tomato sauce
- oregano
- diced mozzarella
Process
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Mixture, preferably with a mixer or a mixer, all the ingredients except the salt and put mixture in half.
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Put to rise covered for 1 hour.
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Cover them with tomato, olive oil and oregano.