Endive and leek pie
The pie is a quick recipe to prepare that solves many problems: one second after a nice first, a cold starter and along with other specialties for a buffet. The endive and leek pie is very tasty and it looks inviting. Try it.
Ingredients
(4 - 6 persone)Average price 3.60 Euro
- 1 puff pastry rectangular
- 1 leek
- 100 grams escarole
- 30 grams parmigiano
- 2 eggs
- 1 medium potato
- 50 grams cream
- salt
- extra virgin olive oil
Process
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Cut the leek into thin slices and pass it in a pan with a little 'oil for 3-4 minutes.
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I wash the leek and take off the dark green, wash the escarole and cut into strips.Lavo il porro e tolgo la parte verde scuro, lavo la scarola e la taglio a strisce.
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At the sides of the dough cutout duo strips that serve me for decoration. I spread the dough into a rectangular cake pan and into the dough.
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Brush the pastry with milk and bake at 200-220 ° C for 20-25 minutes ventilated.