Muffins with gorgonzola
These scones gorgonzola are prepared with the mixture of growing that is a recipe bolognese. You can also prepare with prosciutto and olives or with rosemary. Ideal for snacks and refreshments. Prepare quickly and are very tasty. It 'a recipe of the Sisters Similar with minor modifications.
Ingredients
(8-10 persone)Average price 4.00 Euro
- 300 grams flour 00
- 150 grams water
- 13 grams yeast in cube
- 120 grams ham, chopped
- 30 grams lard
- 6 grams salt
- 100-120 grams of gorgonzola
- Tip 1 teaspoon malt
Process
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I spread the dough with a rolling pin and form a rectangle about 1 inch thick.
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Brush with beaten egg and milk, I cover and let rise for 50 minutes.
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Brush again and bake at 210 °C, static, for 20 minutes.
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Down to 180 ° C for a further 10 minutes.