Daisy Cake
The sponge cake is a recipe used for a long time. Someone makes no butter, but the sponge cake is made with real butter. It 'very soft and has a delicate flavor. You can eat plain or stuffed with cream or jam. You can also make chocolate. Also good for tea.
Ingredients
(12-15)Average price 1.00 Euro
- Farina 180 gr 00
- Fecola 60 gr di patate
- Zucchero 200 gr
- 130 gr burro
- 6 interesting uova
- Half lievito bustina per dolci
- scorza limone grattugiata
Process
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Sieve flour, baking powder and salt and add to first mixture by spoonfuls stirring gently from bottom to top.
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By hand, stirring from bottom to top, mix in the butter little by little.
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Grease a cake tin and level the mixture into well.