Angelica salt
For those who love pies. Similar Sisters of this recipe has been modified by me, made more simple and photographed step by step
Ingredients (8 persone)
- lievitino
- 135 grams flour 00
- half a cube of yeast
- Approximately 75 g water
- dough:
- 400 grams flour 00
- 3 tablespoons of grated cheese
- 120 grams warm milk
- 1 whole egg and 1 egg yolk
- 1 teaspoon salt
- 120 g soft butter
- stuffing:
- Pitted black olives
- Pitted green olives
- 150 grams smoked ham
- 100 grams bacon
- 60 grams Emmenthal
Process
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Method: Mix the ingredients for lievitino and I rest for half an hour.
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I put the dough in the bowl and let rise one hour.
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Backing the dough on the table and stretch out without working a 2-3 mm thick rectangle.