Ascending ham
The "growing", a typical product of Bologna. It can also be prepared with Gorgonzola or rosmarino.Si pay as a main dish, snack, accompanied by other dishes as a buffet. I cook very often. It 'easy to prepare and impressive. And 'Sisters Such a recipe with some modifications.
Ingredients (6-8 persone)
- 300 gr flour 00
- 150 g water
- 13 g yeast in cube
- 120 grams ham, chopped
- 30 g lard
- 6 g salt
- 1 teaspoon malt tip
- 10 pitted green olives
- 10 pitted black olives
Process
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Quickly mix all the ingredients formed a dough ball and put it to ferment for 50-60 domed '.
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Roll out the dough with a rolling pin and form an oval or a circle of about 1.5 cm thick.
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Brush with beaten Uvo and milk and let rise for 50 '.
Comments
There are 2 commenti (+ Add)
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Giorgio ha scritto
bellissima ricetta, grazie Ivana, penso che la proporrò come stuzzichino a settembre quando saremo di turno al rifugio.
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Giorgio ha scritto
...ho sperimentato questa ricetta in rifugio offrendola come stuzzichino,ho messo salame anzichè prosciutto. Inutile dirti che è stato un successone. Grazie e a presto.