Fish balls
These mini fishcakes are delicate, tender, soft and appear as small casseroles to the table giving fragrance and color inviting. These "fish balls" are a recipe quick and easy and like so much to children.
Ingredients
(N. 15 polpettine)Average price 5.60 Euro
- 400 g cod
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons bread crumbs
- 1 whole egg
- chopped parsley
- milk
- 1/2 sandwich
- extra virgin olive oil