Loin roast
A second meat that you absolutely must try. The pork loin is the final part of the column of the pig. With a knife tip should strip the flesh off the ribs at the base, however, must remain united. You can also prepare it from your butcher, but I'm sure you can too. The pork is the most used around the world for its nutritional qualities should not be totally excluded from the diet. Prepare the loaf in the oven and serve meat is tender and tasty.
Ingredients
(8 persone)Average price 4.00 Euro
- 1200 grams pork loin
- onion
- olive oil
- rosemary
- salt
- nut
- white wine
Process
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I turn on the oven to 200 ° ventilated.
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Towards a baking oil, chopped onion and a clove of garlic.
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I support the loin on baking sheet and put in a hot oven.
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I let it cook for 30 'to 200 ° and when the loaf has browned, pour half a glass of white wine.