Paciughino
The Paciughino for its ingredients and in particular for the balsamic vinegar and pickled onions is a dish typical summer. Served warm or cold is an ideal in the days of great heat. Accompanied by a good bread, even home-made with natural yeast, can be a single dish or a good appetizer. Quick and easy to do ... try!
Ingredients
(6-8 persone)Average price 2.00 Euro
- 1 can kidney beans
- 1 can chickpeas
- 1 red onion
- 1/2 jar pickled onions
- balsamic vinegar
- extra virgin olive oil
- chilli
- oregano
- 3 cans tuna 85 g
- salt
Process
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I put in a pan the onion slices and fry for a short time I do.
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Add beans, chickpeas and onions into slices and pour a little 'of balsamic vinegar.
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I let it cook for about 10 '.
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Place in a bowl.
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Add the tuna pieces on the oregano, salt and pepper mix with a spoon.