Pastries and savory sandwiches
The pastries and savory sandwiches are perfect for preparing a buffet. Fill them with ham, prosciutto, salami, cheese, lettuce, tomatoes, grilled vegetables and different kinds of sauces: mayonnaise, cocktail, flower beds, tomato, tartar and many more that satisfied all palates. The sandwiches and croissants are very soft for this recipe. Nell'ntervallo ideal for the snack to school, alone or stuffed with jam, cold meats and cheeses. Some of these mothers prepare their own sandwiches for snack time at school to the delight of their children like this choice.
Ingredients
(N. 15 panini o brioches )Average price 1.00 Euro
- Manitoba flour 300 gr 100 gr 20 gr water more if needed 20 grams yeast 40 grams extra virgin olive oil 8 g salt 2 g malt powder or 1 tablespoon honey
Process
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impasto