Risotto with flowers
It 'a summer risotto because the flowers are found only at this time. Because a very delicate taste and diet prepared with oil. Easy to prepare.
Ingredients (4 persone)
- 300 g arborio rice
- 2 small zucchini nut oil
- 20 zucchini flowers plant grated
- parmesan cheese
Process
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I wash the zucchini and cut into thin slices. I take off the bottom of the zucchini flowers and wash them quickly under the tap water.
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I do a pan with the oil and onion, add zucchini and cook for a few minutes.
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I put the rice, I then add brown nut vegetable broth or vegetable. I continue cooking for about 14 ', adding the stock as needed.
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When there are only a few minutes at the end of cooking add the zucchini flowers cut into slices.
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When ready put the grated Parmesan cheese and 2 tablespoons of oil. I let stir 2 'and I can serve.