Rye bread with cranberries
I found a shop selling Swedish rye flour with cranberries and thought I'd try to make this bread. Of course that cranberries are not Italian taste for the usual ingredients, but no harm in trying ... And 'results in a soft bread with a taste a bit' special, which can not please everyone, but great for those who enjoy discovering new tastes. Great for breakfast with cranberry sauce.
Ingredients
Average price 2.00 Euro
- 1000 grams farina di segale ai mirtilli rossi
- 500 grams acqua tiepida
- 5 grams malto oppure un cucchiaio di miele
- 20 grams sale fino
- 20 grams olio extravergine di oliva
- 25 grams lievito di birra in cubetto
Process
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I put kneading all the ingredients except the salt and 50 grams of water.
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I begin to knead and add water if necessary.
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I knead for 6 'and add the salt.
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I continue for another 6 'and I get a soft dough but not too much.
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I let it rise for 40 '.
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I form the loaf, the Cover and heat to 28-30 ° for 60 '.