Savoie drowned in coffee
The Savoyards drowned in coffee parfait is a quick and easy to do. And 'a pleasure to enjoy the combination of the two creams and ladyfingers soaked in coffee. The final dusting of cocoa powder completes the refined tastes.
Ingredients
(12 persone)Average price 3.00 Euro
- For the custard
- 750 g milk
- 6 tablespoons of sugar
- 6 egg yolks
- 55 gr flour 00
- 30 g unsweetened cocoa powder
- For the preparation
- 1 packet of biscuits
- custard
- custard with chocolate
- coffee
- cocoa powder for decoration
Process
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I prepare the custard: Put all the ingredients except the cocoa, and acted in a blender for 2-3 '.
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Pour into a saucepan and bring to a boil over medium heat stirring constantly with a whisk.
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Since the calculation of boiling 8-10 'around.
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Take off 2 / 3 of the remaining cream and put in the cocoa and mix with a whisk.
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In a large bowl put a little 'cream to the natural.
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Soak the ladyfingers in the coffee and do the first layer.
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I make a layer with half the cream to the natural.
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Bath still ladyfingers in the coffee and do another layer.
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I make a layer of chocolate custard.
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Above the cocoa cream do a layer of cream to the natural.