Sugoli of grapes
I have a sweet sugoli characterizes the period of harvest and are prepared with strawberry juice or grape juice, sugar and flour. They appear as a cream-colored purple. The recipe for the strawberry grape sugoli I got it from an aunt Venetian. It was once considered a poor recipe because each family had its own vineyard. The sugoli be prepared the day before consumption, placed in bowls in the refrigerator and served cold as a dessert. Accompany them with the cookies "polenta cakes" which, being rustic biscuits, combine the flavor of sugoli. Can be stored in glass jars, after they have been sterilized for 20 '.
Ingredients
(2-3 vasetti)Average price 2.00 Euro
- 500 g strawberry grape juice
- 2 tablespoons sugar
- 2 tablespoons flour 00
Process
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I cook the berries for 30 'from the start boiling.
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With a potato masher or food mill Pigio crush all the grapes. In the tool are the peanuts that I throw.