Tart lemon verbena
The cake is a sweet lemon verbena very soft. E 'enriched with lemon marmalade and lemon slices in baking caramelize it with brown sugar. Try it in tea.
Ingredients
(10 persone)Average price 3.90 Euro
- 400 grams flour 00
- 270 grams sugar
- 200 grams butter
- 270 grams milk
- 4 whole eggs
- 1 teaspoon baking powder
- lemon marmalade
- 1 unwaxed lemon
- juice of half a lemon
- brown sugar
Process
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I slam very well the softened butter with the sugar. Add the eggs one at a time and mix.
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Sieve the flour and the yeast in the dough prior to them, alternating with the milk.
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Add the lemon juice and stir.
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Towards the dough into the pan and add the lemon marmalade spoonful.
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Sprinkle with plenty of brown sugar.
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Bake at 180 ° C, vented, for 40 minutes.