Tart with peaches and raspberries
The tart with peaches and raspberries is a recipe prepared with a dough: the dough. The pie dough can be done in different ways. This was prepared using the procedure supreme. Follow him very well and you will get a fantastic pastry. When your friends come back from vacation a little 'low mood, here's how to return them smile, make a nice custard tart with raspberries and peaches in the center and become rays of the sun. This cake is a great effect!
Ingredients
(8-10 persone)Average price 3.00 Euro
- Per la pasta frolla
- 200 gr farina 00
- 100 gr burro
- 85 gr zucchero a velo
- 2 - 3 tuorli
- pizzico di sale
- Per la crema pasticcera
- 250 gr latte
- 2 tuorli
- 2 cucchiai di zucchero
- 25 gr farina 00
- 1 bustina vanillina
- Per la decorazione
- 1-2 pesche noci
- 125 gr lamponi
- 1 bustina gelatina per dolci
Process
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I prepare the custard: put all ingredients in a blender and blend for 1-2 '.
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Pour into a saucepan and stirring constantly with a whisk, I cook for 3-4 'Apennine mentions the boil.
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let cool stirring every few minutes.
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Then mix with your hands and stop when the ingredients are blended.
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I put the dough in the refrigerator for 30 '.
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Helping with the baking paper put into the pan.
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Brush the edge with beaten egg whites.
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I put the cream and lie well.
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Bake at 170 degrees for 30-35 'ventilated.
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Prepare the jelly that I find in supermarkets in bags according to the procedure that I find on the box.