Tiramisù in sfoglia
The Tiramisu is a dessert prepared all over the world. It is usually made with mascarpone cream with the custard but has a more delicate flavor. The dough enriched this pudding and cream makes it delicious. Serve with Vin Santo.
Ingredients
(10 persone)Average price 4.80 Euro
- For the custard
- - 750 g milk
- - 2 egg yolks
- - 2 eggs
- - 6 tablespoons sugar
- - 70 gr flour 00
- For the finishing
- - 1 rectangular puff pastry
- - ladyfingers
- - coffee
- - 20 g sugar
- - 200 g whipping cream
- - 1 sachet Pannafix
- - 2 tablespoons sugar to the whipped cream
- - Icing sugar
Process
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I put the pastry on the work table and with a rolling pin to stretch out to make it thinner.
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Cropping a circle of 22-24 centimeters in diameter.
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Brush the pastry with milk.
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Bake at 225 ° C, ventilated place for about 10 minutes.
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I get double that cut the dough into two parts.
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I prepare the custard: put all the ingredients in a blender and blend for 1 minute turn. It can be done with a whisk.
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To put in a saucepan over low heat and start cooking stirring constantly with a whisk.
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To put in a saucepan over low heat and start cooking stirring constantly with a whisk. Continuous stirring constantly so and when it begins to boil plan calculation 7 minutes cooking.
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Take off from the heat and stir every few minutes until the cream is lukewarm.
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If I hurry immerse the pot in a basin of cold water, stirring occasionally.
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Preparing tiramisu: while it cools the custard made coffee and biscuits.
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I put on a platter a sheet of parchment paper and support the adjustable ring.
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I put on the bottom of the bottom of the circle of dough and cover with custard.
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Soak the sponge fingers in the coffee and they lie over the cream.
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I make a layer of cream and then another of ladyfingers soaked in coffee, I end with the custard.
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I spread a layer of whipped cream, cover with the pastry and decorate with whipped cream.
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I put it in the refrigerator and just before serving take off the ring and powdered with icing sugar.
