Tresses soft milk
The braids of bread to milk in addition to being very soft and well suited for the preparation of various recipes. Are accompanied with vegetables and main dishes. Sliced, toasted and covered with tomatoes, grilled vegetables, meats and sauces can become of great delicate flavor bruschetta. The braid crown also serves as decoration, put it in the middle of the table and savory skewered kebabs prepared with imagination and voila ... a good presentation and an excellent appetizer. Always cut in slices with butter and jam are covered with a great breakfast. They are not hard to do and if you have any doubt, put it in the comments, will be a pleasure to answer.
Ingredients
Average price 1.00 Euro
- 500 gr farina 00
- 250 gr latte
- 50 gr burro
- 20 gr lievito di birra in cubetto
- 3 gr malto oppure 2 cucchiaini miele
- 10 gr sale fino
- Procediment
Process
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I soften the butter and put all the ingredients except the salt kneading. Milk is not everything, but I put only 220 grams. The rest I add it only if the mixture needs it.
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I let knead for 15-20 'at low speed first and then to 1.5 speed. I put half the salt mixture.
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It must be a soft dough, elastic but not sticky.
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Form the dough and place it in a covered bowl for 40-50 'around. This expectation is called tack.
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I take the dough that is at least doubled, and prepare the braid and the long round.
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I put parchment paper on the bottom of the pan support and braids. Cover with plastic wrap and let rise for food for 60 '.
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Brush the braids with milk gently.
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Static bake at 200 ° 35 'about depending on the size of the braids.
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I put on a wire rack to cool.
