Soft rolls and croissants with milk
The variant proposed in this recipe only affects the size of the bread.
Testo della ricetta originale
Tresses soft milk:
The braids of bread to milk in addition to being very soft and well suited for the preparation of various recipes. Are accompanied with vegetables and main dishes. Sliced, toasted and covered with tomatoes, grilled vegetables, meats and sauces can become of great delicate flavor bruschetta. The braid crown also serves as decoration, put it in the middle of the table and savory skewered kebabs prepared with imagination and voila ... a good presentation and an excellent appetizer. Always cut in slices with butter and jam are covered with a great breakfast. They are not hard to do and if you have any doubt, put it in the comments, will be a pleasure to answer.Ingredients
Average price 1.00 Euro
- 500 gr flour 00
- 250 g milk
- 50 g butter
- 20 g yeast
- 3 g malt or 2 teaspoons honey
- 10 g salt
Process
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I soften the butter and put all the ingredients except the salt kneading. Milk is not everything, but I put only 220 grams. The rest I add it only if the mixture needs it.
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I let knead for 15-20 'at low speed first and then to 1.5 speed. I put half the salt mixture.
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Form the dough and place it in a covered bowl for 40-50 'around. This expectation is called tack.
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Brush the rolls lightly with milk and croissants.
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Static bake at 200 ° 20 '.