Winnie the Pooh Cake
Another birthday cake the other. Sponge cake, custard, whipped cream and fruit. Ingredients for a cake effect. After thinking to prepare a good base I decorated the cake with whipped cream and fruit. Have fun!
Ingredients
- For the sponge cake old recipe:
- 300 grams flour 00
- 300 grams sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 8 eggs
- 1 pinch of salt
- For the custard:
- 1000 grams milk
- 80 grams flour 00
- 8 egg yolks
- 8 tablespoons of sugar
- 2 sachets vanilla - if you like
- For the decoration:
- hazelnuts
- 3 crumbled biscuits
- whipped Cream
- peaches blueberries strawberries kiwi
Process
-
Sieve flour, baking powder and salt and add to first mixture by spoonfuls stirring gently from bottom to top.
-
Towards a pan for lasagna and bake at 180 degrees for 40-50 '.
-
For the custard: Place all ingredients in a blender turn it on and blend for 1 minute. You can also do with a whip.
-
Pour into a saucepan, put over low heat, stirring constantly and began firing with a whisk. I keep it and when it begins to boil up, calculation 7 'firing.
-
I remove from heat and stir every few minutes until the cream is warm.
-
If I quickly immerse the pot in a basin of cold water, stirring occasionally.
-
For the decoration: I take the sponge cake and cut it in half, the bath with warm milk, sugar and a hint of vanilla.
-
I make a layer of custard and close it.
-
I cover the cake with custard and sprinkle the sides with crushed hazelnuts and biscuits.
-
I cover the surface with the whipped cream and hand with a trowel.
-
Refrigerate until ready to serve.