Focaccia with Grapes U.S.
The American focaccia with grapes, also called Figasciò Lombardy, is a mixture identical to that of the salted focaccia that is used just because you can taste the sweet and salty American grape pulp. They are particularly linked to this recipe, and the scent because it reminds me of the places where I was born. In many regions are preparing sweet Italian American with grapes, the best known is the Tuscan and crushed, as I teach my reader Monica, goes well with fortified wines like Vin Santo.
Ingredients
(6-8 persone)Average price 1.00 Euro
- 300 grams flour 00
- 160 grams water 20 gr more if needed
- 30 grams potato starch
- 8 grams yeast
- 1.5 grams malt powder or 2 teaspoons honey
- 6 grams salt
- 1000 grams American grapes
Process
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Clean and wash the grapes American detachment and wipe the berries very well.
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Preparing the dough: mix all ingredients except salt and grapes. It should be soft but not sticky dough.
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I put in a covered bowl to aim for 30 '.
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The lie in small flan tin foil with the tip of your fingers trying to keep the footprint.
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let rise covered for 20 '.
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Meanwhile, put the grapes in a bowl with the sugar and melted butter and mix.
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You can serve warm or cold.