Level
2/5
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Brioche braid

Published in 1 anno fa

Brioche braid alternative to the usual forms of brioche. Has a cool look that much like children. Brioche dough with a little sugar, no butter and peanut oil that makes it very light. Stuffed with apricot jam and blueberry. Cut into slices on both sides to enjoy the two kinds of jam. For breakfas...

Level
4/5
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Torta Frozen

Published in 2 anni fa

Not take much to please a girl of four years who is celebrating his birthday. A good sponge cake, so much chocolate cream, cream and decorations in sugar paste. Prepare two sponge cake: one with cake tin with twenty-six centimeters and one from twenty. It cuts out a heart from the small sponge is...

Level
1/5
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0
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Pici toscani al sugo di cernia

Published in 2 anni fa

Pici from Tuscany are a quality of fresh pasta made with flour and water 00. Pici have an elongated shape similar to thick spaghetti. Farmers Sienese pici and preparing them condivano only with oil. This recipe can be tasted with a good sauce of grouper. Pici are prepared mainly in Tuscany. They ...

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