Stuffed Focaccia
The stuffed pizza bread stuffed with different ingredients may be a single dish. You can prepare in advance and warm, just in time of need. Get jiggy with it to change the types of fillings.
Ingredients
- 500 gr flour 00
- 300 g lukewarm water
- 50 g of potato starch, or 50 g boiled potatoes
- 20 g extra virgin olive oil
- 12 g yeast in cube
- 3 g malt or 1 tablespoon honey
- 10 g salt
- 150 g cooked ham
- 200 gr mozzarella
Process
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Mixture, preferably with a mixer or a mixer, all the ingredients except the salt and put mixture in half.
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I put in a bowl and rest for 30 'warm pool with a towel.
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I take the dough, which is now very malleable and lie down with the tip of the hands in a baking pan 30 x 40 cm, covered with parchment paper. It takes a little 'patience, but eventually manages to cover the entire pan.
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I take the ham and mozzarella and distribute them on half mixture.
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I take the other side and close my book.
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With the tip of your fingers close the three open sides.
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Put to rise covered for 40 'or so.
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With scissors cut the surface of the cake in several places to do the breathing mix.
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Brush with oil and sprinkle salt lightly.