Penne with mushrooms
When the first cold start will leave the recipes of summer, and he jumps hot and maybe even more calories. In these first days of autumn, I decided to prepare this first: penne with mushrooms. Take from the forest mushrooms and add ham, bacon and cream to complete the whole. All these ingredients become a tasty dish that meets all ages. The penne with mushrooms can be a single dish. Prepaparle try and let me know.
Ingredients
(4 persone)Average price 5.60 Euro
- 500g penne
- 120 gr ham
- 120 gr bacon
- 80 g porcini mushrooms
- onion
- garlic
- extra virgin olive oil
- salt
Process
-
In a pan put oil, onion and garlic and sauté for 2-3 I '.
-
Add mushrooms and cook for 5 I 'adding a bit' of water if necessary.
-
I put in the pot also previously cut meats and cook for a few minutes.