Grandmother's Ricotta
Ricotta is a grandmother's old recipe. Parfait is a great dessert to be served right out of the fridge. Very quick to prepare, no need to turn on the stove, in the summer, you would like to avoid using. The low-fat cottage cheese contains many minerals and vitamins the delicate flavor lends itself to endless variations. This cream cheese can be added: blueberries, strawberries, apricots, peaches and cherries. The coffee and milk with added sugar and a hint of vanilla are excellent alternatives all'alquermes to soak the sponge fingers. Prepare it now ... will be eaten in a minute!
Ingredients
(12 persone)Average price 3.00 Euro
- 600 grams dry cottage cheese
- 120 grams sugar
- 3 egg yolks
- little cinnamon - if you like the taste -
- ladyfingers
- alquermes diluted with water
- 100 grams cream, sugar and raspberries for decoration
Process
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I put cottage cheese in a food processor sugar and egg yolks.
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I take a mold and put a little on the bottom 'of the cream obtained.
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Another layer of ladyfingers soaked and a cream.
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If surplus cream I make another layer.
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I put in the refrigerator.
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Whisk the cream with 2 tablespoons of sugar and a dozen raspberries.