Torta Frozen
Not take much to please a girl of four years who is celebrating his birthday. A good sponge cake, so much chocolate cream, cream and decorations in sugar paste. Prepare two sponge cake: one with cake tin with twenty-six centimeters and one from twenty. It cuts out a heart from the small sponge is placed where Elsa's face with his beautiful braid. Try to prepare your child will be very happy.
Ingredients
(12-15 persone)Average price 0.00 Euro
For the sponge cake
- 300 grams flour 00
- 280 grams sugar
- 8 eggs
- 1/2 tablespoon baking
For the chocolate cream
- 750 grams milk
- 6 tablespoons sugar
- 60 grams flour 00
- 2 eggs
- 2 egg yolks
- 30 grams cocoa
For decoration
- white sugar paste
- Food coloring
- 200 g whipping cream
- 1 sachet Pannafix
- 1 tablespoon sugar
- jelly spray
Process
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Sieve flour, baking powder and salt and add to first mixture by spoonfuls stirring gently from bottom to top.
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Towards the cake tins and level the mixture very well without beating the cake tins on the floor.
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I prepare the custard: put all the ingredients in a blender and blend for 1 minute turn. You can also do with a whip.
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Towards I put in a saucepan over low heat and begin cooking stirring with a whisk.
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So continuous stirring and when it begins to boil up calculation 7 minutes of cooking.
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If I quickly immerse the pot in a basin of cold water, stirring occasionally.
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Divide into two parts the sponge cake by 26 cm and the brush thoroughly under above and in the middle of warm milk where I loose half teaspoon of vanilla extract and 1 teaspoon sugar.
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Cut the sponge cake small heart-shaped and the rest in the center of the cake. I cover the entire cake with chocolate.
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I put the cream in the mixer with the tool to mount and blend for 20 seconds. Add the sachet of pannafix mixed with the icing sugar and blend again to install everything.
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Prepare the sugar paste with various colors that need them and wrap in plastic wrap.
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Objects of decoration with sugar paste and cream.
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I put in the refrigerator until ready to serve.